Sapa Rivers - Fine Vietnamese Cuisine - Vietnamese

Sapa fishcakes with sweet chilli sauce

wrapped with pancake, cucumber, shallot and plum sauce

duck rice paper roll

tossed with salt and pepper

with oyster and garlic sauce

(goi du du) this is a delicious, crunchy, fresh tasting salad combining of shredded green papaya, carrot, mints. All dressed in our homemade nuoc cham and topped with crushed peanut and dried shallots

crispy chicken coated with honey and dipping with salt and pepper sauce, served with crispy rice

Sapa serves these dishes with rice paper, vermicelli, fresh salads, herbs and our homemade nuoc cham sauce

filled with soy and ginger resting on a bed of steamed broccoli

grilled salmon marinated with lemongrass, herbs and purple onion, tossed with lime dressing and nuoc cham

tom yum based soup

clear chicken broth

flavoured with either a tangy tamarind chilli sauce or tossed with salt, pepper and chilli shallot

flavoured with either a tangy tamarind chilli sauce or tossed with salt, pepper and chilli shallot

Thai styled curry cooked with beans, eggplant, red peppers and bamboo shoots

lightly battered, tossed with spices, onions and chilli, served with crisp salads

Thai styled curry cooked with beans, eggplant, red peppers and bamboo shoots

served with ginger and shallots

(banh cuon) steamed crepes with prawns filling, garnished with crisp lettuce and shallot, served with our homemade sauce

(banh xeo) crispy crepe filled with bean shoots, prawns and pork served with lettuce, mints and our nuoc cham sauce

pronounced boon is served with crisp lettuce, herbs, crushed peanuts, dressed in homemade nuoc cham sauce

traditional Hue styled spicy beef rice noodle soup

Thai style soup with chilli and lemongrass flavoured

Malaysian styled with a spicy and rich coconut gravy

with soy, egg and bean shoots, cooked dry

hokkien noodles in a tomato based flavoured

rice vermicelli in a light curry sauce

with soy, egg and bean shoots, cooked dry

rice noodles stir fried topped with chives, bean shoots, peanuts and shallots

pork, shrimp and egg

chargrilled lemongrass pork chops on steamed rice

chargrilled lemongrass chicken on steamed rice

filled with chicken, BBQ pork, shrimps, Chinese sausage, egg and shallots

with pork chops, fried eggs and shredded pork

Malaysian styled fried rice with chicken, shrimps and calamari

chargrilled lemongrass beef and spring rolls

viet style soup flavoured with tamarind, pineapples, tomato garnished with fried onion and shallot